Mung beans contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more Antioxidants help neutralize potentially harmful molecules known as free radicals. In high amounts, free radicals can interact with cellular components and wreak havoc. This damage is linked to chronic inflammation, heart disease, cancers and other diseases Test-tube studies have found that antioxidants from mung beans can neutralize free radical damage linked to cancer growth in lung and stomach cells Interestingly, sprouted mung beans appear to have a more impressive antioxidant profile and may contain as much as six times more antioxidants than regular mung beans. However, most research on the disease-fighting ability of mung bean antioxidants is from test-tube studies. More human-based research is needed before recommendations can be given. Specification: Product name:………….Green mung beans Color:……………Natural green Grade:………………Hand-selected grade directs from our manufacture. Moisture:……………12% max Imperfect:…………..5% max Foreign matter:……….0.5% max Admixture:……………0.5% max Defective:……………12% max Size:………………..2.6 – 3.6 mm+ Cultivation type:……….Common Drying process:……………Sun dried Place of origin:……………Tanzania