100% Pure Vegetable sunflower Cooking Oil is one of the most commonly used products in every home. It is used for frying and roasting, dressing salads, canning and baking. Sunflower oil contains a large number of nourishing substances, which are essential for a human body: polyunsaturated fatty acids, A, E, D vitamins and amino acids. Specification Refined sunflower oil Specifications Recommended value Organoleptic: Neutral/bland taste; absence of foreign odours and flavours Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.15% maximum expressed as oleic acid Linoleic acid (C18:2): 48.3-74% of total fatty acids Delta-7-Stigmasterol 6.5-24 % of total sterol Acid value 0.6 mg maximum of KOH/g oil Color 5-1/4 inch Lovibond cell Red: 1.5 maximum Yellow: 15 maximum Appearances: Pale yellow, bright & clear oily liquid Odor and Flavor Odorless and Bland Taste Excellent Smoke Point 230C min. +/- 10C