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White refine sugar ICUMSA 45 Color: sparkling crystal white Polarization at 20c: 99.8% min Moisture: 0.04% maximum Sulphated ash content: 0.04% maximum Reducing sugar: 0.05% maximum by weight As: 1 ppm maximum Os: 2 ppm. maximum Cu: 3 ppm. maximum Hpn staph aureus: nil Substance: solid crystal Solubility: 100% dry and free flowing Sediments: none Smell: free of any smell Granulation: fine Magnetic particles: 4 mg/kg maximum So2: 20 ppm maximum

Do you have any advice about sugar cone machine that produces a cylindrical sugar cone shape?

High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products.