Wheat flour tortilla making machine.Please send me videos of different models machine
Hello, We are looking to import into the BENIN 2TC 20 'bread wheat flour type 55 pp 50kg bag.
Dear Sirs, Good day My interested in wheat flour type 55 white bread in bag 50 kg Port Luanda Angola including our group commission of US$3/MT Quantity 30 or 40 containe of 60 the 60 days Please inform us type payment or partned long time. Best Regards,
we are buyers of wheat flour for bread and pastry making, quantities are quite substantial, please forward specs, prices and delivery schedule, delivery immediate
We want to buy quantities of table oil, corn and sunflower to both Algeria and Libya. As well as the amounts of flour bread. Quantities of 10-20 containers of each type, oil and flour. We hope for good Amuagana Bosarkm delivery ports Algeria and Libya.
Please inform me how can I get wheat powder/ Farina for making bread. We need in huge quantity.
I'm looking for for the following wheat flours: 1. general purpose flour used for breads, Pastries, cake, and pizza dough 2. organic flour used for the same purpose above 3. gluten free flour used for the same purpose above 4. high protein flour used for the same purpose above 5. Drum wheat flour also would like to know the commercial packing 25kg and above with prices for all above items Regards, Saad
I want to buy bread flour ... quantity of 100 tons per week ... kindly send the price per ton .
we are looking for 35000ton Flour with 72% type. 25kg/50kg pages. how many ton in 20ft & 40ft container (max MT are prefered) can you put our trade name on can (Buyer Label Offered). we need Fine Wheat Flour which is 100% free from the presence of any harmful ingredients. fine white wheat flour contains high level of nutritional level for the regular growth of body. Uses For for Wheat flour ALL PURPOSE (Backery special) Uses For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, N
We are looking to import wheat flour from worldwide supplier or exporter with the following terms and conditions : Product Specification : Wheat flour Protein : A. 6.5%~9.5% (Cake flour) B. 9.5%~11.5% (All Purpose flour) C. 11.5%~13.5% (Bread flour) D. Greater than 13.5% (Special High Gluten flour) Moisture: 13.5% Max Ash : 0.44% Acid-Insoluble Ash: 0.1% Max. Gluten on wet basis: 28~34% PH : 5.96 Falling number : 275 Min. Fineness: 99% (0.125mm diameter by sieving) Packa
