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We produce bakery equipment . Please contact with us for more informations.

* The convection oven is particularly suitable for baking pastry products, gastronomy products and all type of breads . *It is useful for confectioners, restaurants and hotels. *Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. *At the bottom of the oven there is a fermentation chamber with heat and steam .

Bread Slicing Machine

Kebab Wheeling Ovens PDG 303

Refrigerator Vertical Type