I work in Egypt and I want to import from Turkey all food products related to the manufacture of sweets Such as oils, butter and yeast. And flavor enhancers 1. Sugar 2. Flour 3. Butter 4. Vegetable Oils (such as corn oil or sunflower oil) 5. Eggs 6. Milk (liquid or powdered) 7. Cream (cooking cream or whipped cream) 8. Chocolate (dark chocolate, milk chocolate, white chocolate) 9. Vanilla (powder or liquid extract) 10. Cocoa 11. Yeast (dry or instant yeast) 12. Gelatin 13. Nuts (such as almonds, walnuts, pistachios) 14. Honey 15. Dried Fruits (such as raisins, dried apricots) 16. Flavors (such as strawberry, lemon, orange) 17. Food Coloring 18. Salt 19. Baking Powder 20. Baking Soda 21. Powdered Sugar (icing sugar) 22. Sweetened Condensed Milk 23. Evaporated Milk 24. Glucose Syrup 25. Candied Fruits 26. Jam 27. Chocolate Chips 28. Dates 29. Desiccated Coconut 30. Natural Juices (such as orange juice, lemon juice) 31. Cream Cheese 32. Sour Cream Phone: 00201******* Email: *******@gmail.com
we are a business that focuses on the agriculture, animal husbandry and food industries. About food ingredients, our products include but not limited to: thickeners, water retaining agent, preservatives and sweeteners. our products or services are a good match to your need, so I would like to establish contact with you and introduce youto our products and services. We hope that our products meet your requirements and become a valuable resource for your business. If you are interested in our offer or would like more information, please feel free to contact me.
Sorbitol, a polyol (sugar alcohol), available as viscous syrup or crystalline powder, it is a benign polyhydric alcohol with six hydroxyl groups. It is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. Sorbiol has been safely used in processed foods for almost half a century. It is also used in other products,uch as pharmaceuticals and cosmetics. Product Feature Sorbitol Character * Good sweetener * 1/3 less calorie than sucrose (2.6 cal/g) * Good moisturizer, stabilizer and anti-crystallization agent * Can be widely used in many kinds of food, including sugar-free confectiery, gums, frozen dessert, bakery food and etc. * Anti-cariogenic * Can be used to add sweet for diabetic.
I am looking for margarine manufacturers to promote my functional ingredients in there production. Also Chocolate manufacturers.
