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The lightness and excellent thermal conductivity of aluminum alloy make it a high-quality material for making cookware, especially suitable for cooking environments that require rapid heating and uniform heat distribution, such as outdoor cooking or home use. Aluminum alloys such as 1050, 1060, and 3003 are usually used . It is an excellent choice for manufacturing cookware due to its thermal conductivity, lightweight durability, food safety, ease of processing and cost-effectiveness.