• Sweet whey powder D- 50 • Fat Filled whey powder with 25% of fat content (vegetable fats) • Fat Filled whey powder with 50% of fat content (vegetable fats) • Fat Filled whey powder with 28% of fat content (vegetable fats) • Fat Filled whey powder INCOFAT-1 with 25% fat content (beef fat) • Fat Filled whey powder with 50% of fat content (beef fat) • Non dairy creamer, fat weight content from 42 up to 55%
CHARACTERISTIC: White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. APPLICATIONS: Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream. BENEFITS: Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. CHEMICAL PARAMETERS: Protein (%) ≥ 11 Fat (%) ≤ 1,5 Moisture (%) ≤ 4,0 Ash (%) ≤ 5,5 pH 6,0-6,6 Insolubility (ml) ≤ 1
we are interested in chocolate from 20g to 100g per package, diapers, lollipops, chocolate egg, biscuit, gelatin
We are interesred in cooperation with your company.
In this moment we are searching partners who can offer sweet cherry and peaches. nectarines. apricots
Baklava wholesale. I,m from Belarus
