6 YEAR
Our company, which started to operate with butter production in Malatya in 1975, has continued to produce under the brand name “Karlidag” since 1985. Headquartered in Istanbul today, our company continues its production in integrated facilities built on a total area of 20,000 m2 in Malatya, 4500 m2 of which is indoor. In 2000, Kacmazlar Gida also started the production of milk and milk products, which it had merchandised for a long time. In addition to white cheese, kashar cheese, yogurt, buttermilk production, picnic size jam and honey production started in the same year. Having gradually expanded its product range over time, our company offers rich cheese and butter varieties to consumption. Prioritizing total quality management, our company was entitled to receive TSE and ISO 9000 certificates in 2004.
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