2 YEAR
Welcome to the PlantMade Family. An egg alternative–developed by New Delhi based company, PlantMade, has scrambled its way to the city last year. The product is made from moong dal and chickpeas and contains high amounts of plant protein and is cholesterol free. The product has been developed by Plantmade, in collaboration with Indian Institute of Technology, New Delhi, in 2019. Vegan Anda (also named Vegan Bhurji) is hatching across grocery stores and restaurants and is fast finding its way on people’s plates across the city. The vegan eggs are nutritionally superior to chicken eggs—they each pack a similar amount of nutrients and protein and exclude the ills of the hormones and the cruelty that comes with it. The product can ensure that your family gets quality vegetarian protein in their diet, without any cholesterol and 1/5 times the fats compared to a conventional egg.
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