Kitchenware / Dough Machine Importers, Egypt Import Companies

Automatic Dough Rolling Machine – Egypt 1. Machine Specifications: Type: Automatic Dough Rolling Machine Roll width: 40 cm Dough thickness after rolling: 0.65 mm Fully automatic operation Food-grade stainless steel (SS304) for all dough-contact parts Expected production: 50–100 kg/hour depending on roll speed 2. Main Components and Dimensions: Frame: SS304, 120x60x100 cm, provides stable support

I need a machine to roll out dough onto a plastic sheet of a specific thickness, say 0.65 mm. The dough is a liquid substance, perhaps thicker than milk. The second step involves passing it through a dryer at a temperature of 50-60 degrees Celsius, followed by a cooling stage, then cutting the sheet into A4 and A3 sheets, and finally packaging.

I'm inquiring about companies that supply hotel kitchen equipment. Complete kitchen products for hotels.

I need a machine to roll out dough onto a plastic sheet of a specific thickness, say 0.65 mm. The dough is a liquid substance, perhaps thicker than milk. The second step involves passing it through a dryer at a temperature of 50-60 degrees Celsius, followed by a cooling stage, then cutting the sheet into A4 and A3 sheets, and finally packaging.

I'd appreciate an estimate for Feeding System for Pasta Lines, especially focused on pricing, shipping, and contract terms.

I need soft biscuit line.

List of Egypt Bakery equipment companies published in the TurkishExporter's import export (importer-exporter) database. Bakery equipment products wholesaler companies that manufacturers or suppliers who want to export to Egypt Bakery equipment companies can benefit from this list. You can download the Egypt Bakery equipment companies in this list from the download list here? <b>NOTICE: The database includes company name, phone number, e-mail and website addresses.</b>

Croissant equipment Supplying croissant equipment factories

I need manufacturer of biscuits sandwiching machine

I want a price quote for baguette making equipment. Preferably automatic. From the kneader through the moulder, the oven and the accessories to the finished bread. Cordially.