This machine is generally preferred in bake houses and patisseries; it is because it lessens the kneading time. As a much homogenous dough mixture is provided, its dimension is greater as well. It is possible for the machine to work both manually and automatically, also it has two time gauges. The caldron, the flexible shaft and shearing knife are produced by corrosion-resisting steel. The caldron also has the capability to reverse. Its noise level is minimized thanks to working with belting.

SRC's developed heat exchangers, high capacity is assured. The production of the machine was performed through minimizing the energy consumption, not sacrificing the quality as well. High level steam production is provided in a plenty manner thanks to its dual vapor system and by this means each ceiling was assured to be fed as well. In order to provide satisfactorily saturated steam, the steam generators were placed next to the baking cabinet.