GENERAL SPECIFICATIONS Capacity 6,000 pcs/hour PressSize 750mm x 1100mm Divider and Rounder 6 Oven 3 Floors Intermediate Proofer 10 min. Count&Stack stacks 4 to 20 pieces. Press Capacity 6 pcs Control PLC – TouchScreen Product Diameter 18 – 30cm Precision ±2 (cm) / (gr) DIVIDER & ROUNDER • Upto 11000 pcs/hour capacity • Weigh trange 40-140 grams (±2 gr) • 6 pieces 50mm diameter pistons • Changable outer drum for different weights • 6 row outlet belts • Automatic oil lubrication • Variable speed controls for main drive and rounding unit • Flour duster • Dough bunker capacity is 210 kg • Total power 5 kW • 7 inc HMI TouchPanel , • PLC control INTERMEDIATE PROOFER • Proofing time 10 minutes (for 6000pcs/hour) • 6 pockets stainless steel dough carrier tray • 139 pieces active tray • 834 active pockets • Removable and washable UHMWPE mesh pockets • 2″ roller chainfortray transport • Main frame is stainless steel tube. • Total power 1.5 kW • Easy Access for maintenance • Safety switches on doors TORTILLA PRESS • 750x1100 top and bottom aluminum press platens • Product diameter range; Ø18cm- Ø30cm, Precision ±2cm • 14 strokes per minutes • Presses 6 products in a stroke • 36 kW total heating capacity provided by cartridge heaters • PID Temperature controller for optimum heat management • Pneumatic pre-forming unit • Movable upper plate with precise ball screw drive. • Ball screws are drived by servo motors for best accuracy (+-0.01mm) • Product diameter and plate temperature can be changed on HMI touch screen • Teflon press belt with pneumatic auto-tracking device • Heavy duty main frame • Total power 45 kW • Product diameter range; Ø18cm- Ø30cm, Precision ±2c • 7 inc HMI Touch Panel • PLC control OVEN & OVEN FEEDING CONVEYOR • Slat type conveyor, supported1 1/2” roller chain • The fire place is providedwith a heat resistant conveyor for transferring the dough to the baking chamber • The oven cover is made of stainless steel, Insulated by a layer of glass insulation (special type) to minimize heat leakage to the outside • The oven is isolated with 30 cm from both sides for power saving and reducing heat leakage to outside. • 12mt long, 1,1mt wide total baking surface (4mt, 3 floor) • 3 longidutional burner per floor, total 9 burners • Each floor temperature can be adjusted individually • Each floor conveyor has a motor drive and speed can be adjusted individually • Tortillas slide to bottom floor by stainless steel finger sliders • Total power 7 kW COOLING CONVEYORS • Stainless steel frame • Inclined moduler infeed belt with non-slip griptop • 1100mm wide, open frame moduler belt for efficient cooling • Hingh density PE belt supports • Total 72mt active cooling lenght, (9 floor X 8mt long) • 4 minutes cooling time • Product inspection part on last floor • Total power 6 kw COUNTER-STACKER • Robust Stainless steel frame • 3 row of production • 3500 pcs/hour capasity per row • 1100mm wide infeed belt, non-slip silicone coated • Adjustable infeed belt height • Counts and stacks 4 to 20 pieces depending on thickness • Changable chutes for straight stacking (OPTIONAL) • Pneumatic stack discharge • HMI touch screen • FDA approved food contact surfaces • Outlet conveyor for packaging machines (OPTIONAL) • Total power 2 Kw Best Regards DAMS All around the world Offer only perfection