TECHNICAL SPECIFICATIONS MACHINE WIDTH 1160 mm VOLTAGE 380 V MACHINE LENGTH 2610 mm CURRENT 25 Amper MACHINE HEIGHT 1870 mm FREQUENCY 50 Hertz MACHINE WEIGHT 950 kg MAX. POWER 5 kW CAPACITY (Average) 5.500 pcs / h AVERAGE POWER 4 kW GENERAL SPECIFICATIONS • The settings are made easily from the PLC-controlled touch screen. • Mechanical settings are simple to use and easy to learn. • Information on usage can be stored in memory and used continuously. • Daily cleaning is easy. • It is easy to disassemble, install and replace belts and running parts. • The speeds of all belts can be adjusted to the desired level. • Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text. • In case of malfunction, remote access can be performed with PLC program (Optional) CUTTING SECTION • Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating. • Cutting grammage ranges as below; 30 – 110 gr 40 – 160 gr 50 – 180 gr 70 – 200 gr • Different outer drums are used for dough cutting in these weight ranges. • Average roll bread dough cutting and rounding capacity is 5.500 in 1 hour. • Maximum 5.500 pieces of hamburgers and pastry dough per hour, the average of • 5.500 pieces of bagel and sandwich dough. • Since very little flour is used in the dough section, it provides a clean working environment. • The amount of flour given to the cut dough can be adjusted. • The lubrication system is automatically adjusted during the dough cutting process. • Unlike other machines, it does not wear pulp due to non-pressurized cutting. Note: Since there are pneumatic pistons on the machine, air of minimum 4 bar pressure is required for the operation of the machine. 5 * 2.5 multiple cables must be use for electricity. In order to prevent damage to the automation products used in the machine, a suitable regulator is recommended to prevent voltage fluctuations in electricity. PROCESSING (SHAPING) SECTION • In this section; There is a crushing tape, shaping pad and sorting unit that performs shaping, crushing. • The round shape of the dough is made with crushing tape. • Sandwich type (long) bread dough’s are made with a shaping pad. • It is very easy to adjust the product length and shapes according to the dough weight. • Sandwich-shaped dough’s are placed in a single row in the sorting section so that they do not get messy on the spreading belt. • The shaped dough (3 pieces) is transferred to the spreading belt all at the same time. • The operation of the machine is carried out with sensors and PLC program. • All materials used in machinery manufacturing comply with food regulations. Best Regards, All around the world Offers only perfection