Possible to get chicken leg quarters from you Specification: • Average Weight: 250-350 Grams Per Quarter • Thigh Meat: 55-60% • Drumstick: 35-40% • Protein: 18-20 Grams Per 100 Grams • Fat: 15-18 Grams Per 100 Grams • Moisture: Supplier To Declare • Shelf Life: 12 Months • Weight Per Pack: 750-1,050 Grams • Packaging: 10 Packs Per Carton
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