I want to sell fitnes proteins
Since 2015, our brand ***** has specialized in producing premium baby food and follow-on milks using cutting-edge technology. We are ISO 22000 and HALAL certified, ensuring our products meet the highest standards of quality and safety. With a strong export network reaching 50 countries, we leverage a skilled team of over 100 professionals to deliver reliable, high-quality products with timely performance.
We are manufacturer and supplier of milk powder( full cream and skimmed). As well as, we can manufacture according to your own required specifications. All packaging weights are available. serious buyers are available.
We are an official distributor based in Warsaw, Poland. Baby milk powder of Nestle and Nutricia.
We are the leading manufacturers and exporters of high-quality dairy products in Turkey. I want to export dairy products such as cheese, cream cheese, milk powder, rennet casein, sodium caseinate, and whey protein concentrate.
Hi, please I am looking for biggest egyptian importers of sweet whey powder. Could You help me? I would like to sell luk*****n@da********ns.hr; +385 *********7
SMP, whey powder, Fat filled milk powder to export need to get in touch with trading company- product related whey powder/ skimmed milk powder 50,100,200mt I have my products like whey powder and I am looking for trading companies to deal with
• Sweet whey powder D- 50 • Fat Filled whey powder with 25% of fat content (vegetable fats) • Fat Filled whey powder with 50% of fat content (vegetable fats) • Fat Filled whey powder with 28% of fat content (vegetable fats) • Fat Filled whey powder INCOFAT-1 with 25% fat content (beef fat) • Fat Filled whey powder with 50% of fat content (beef fat) • Non dairy creamer, fat weight content from 42 up to 55%
CHARACTERISTIC: White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. APPLICATIONS: Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream. BENEFITS: Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. CHEMICAL PARAMETERS: Protein (%) ≥ 11 Fat (%) ≤ 1,5 Moisture (%) ≤ 4,0 Ash (%) ≤ 5,5 pH 6,0-6,6 Insolubility (ml) ≤ 1
