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I am looking for a packaging machine for bread, which helps to have fully baked bread with a longer shelf life time. I would appreciate it if you could provide me with information about the machines that you provide along with catalogs. I am looking forward to hearing from you.

one of our International Bakeries customer in planning to change pouch packing machine for bread production line. Product weight is 300 – 800 Gms. Currently the machine they are using is working on the speed of 50 packs per minute, now they are looking for approx. 75 – 100 packs per minute. Kindly suggest options

Please can you furnish me with your catalogue of bakery equipment (brand new ). Specifically rotary / conventional ovens (80/120 or more loaves per hour), spiral dough mixer 50-100kg, dough profer, dough divider ,dough sheeter ,bread packaging machine,bread slicers and as well packaging making machines (if you do them)

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