Станки И Оборудование / Кондитерское Оборудование Для Шоколада-Конфет / Турция Запросы

Meet to purchase Chocolate machinery based on Conching and refining that supoort the below mentioned points 1) Machine is capable to process both real and compound types of chocolate 2) Machine is capable to handle crystal and powder sugar 3) Machinis capable to process dry and low fat products (20% or more fat percentage) 4) Fitness of the final product (liquid chocolate) to be less than 18 mm