I am interested in purchasing a hummus production line and would like to know the technical and financial details related to this line. Please provide me with the following information: 1. Technical specifications of the production line, including production capacity (output quantity per hour), materials used in manufacturing, and the space required for installation. 2. Operating method, and does it require specialized labor to operate or is it easy to use? 3. The total cost of purchasing the line, and does the price include delivery and installation? 4. Warranty and maintenance details, and do you provide after-sales technical support? 5. Delivery time, and how long does shipping take to [Algeria, Oran]? 6. Payment options available, and can payment be made in installments or must it be paid in full in advance? 7. Customization options, can the line be modified to include the production of different flavors or special additives? Please provide me with this information as soon as possible, and if you need any additional details from me, please do not hesitate to contact me via email or phone. Thank you and I look forward to your reply soon.
Luncheon meat making machines
I am Engineer R************i. I have a technical studies and consulting office. I prepare feasibility studies for clients in various industrial and production fields. Currently, we have Al******* Company. They requested to prepare a feasibility study to establish a canned beans processing and packing factory in Ethiopia with a production capacity of 250 cans per minute. The complete canned beans processing and packing production line is as follows: - Line speed: 250 cans per minute - Can size: 400 grams - Can dimensions: 73 mm diameter x 103 mm height - Soaking time: 10 to 12 hours - Can type: Tin plate Here are some technical data notes: 1. Considering 220 grams of soaked product in each container at a speed of 250 cans per minute, we need 3,300 kg/hour of soaked product. 2. The blanching time is 5-26 minutes. 3. The total cycle of sterilization is 90 minutes, as shown in the photo below. The reasons for requesting a pre-cooking (blanching) time of 5-26 minutes and a total sterilization cycle time of 90 minutes are because the raw beans and fava beans are purchased and imported from China. Considering the shipping time of 3 months and the storage in the factory of 6 months, in addition to the storage conditions under high temperature, all of this causes the dryness and hardness of the shell of the dry beans, and thus leads to an increase in the blanching time as well as the total cycle time of sterilization. Looking forward to receiving a suitable quotation from you.
we need materials and machinery for our new fish canning factory komple uretim hatti istiyor material icin bir cevap yok onu atla
merhaba ben Turkmenistandan yaziyorum mantarlar icin konserve hatti eklemek istiyorum. bu konserve hatti icin ne kadar kapali alan gerekiyor ve yaklasik fiyat ne kadar tutar. bu konularda bilgi verirseniz memnun olurum
I need information regarding packing of RTE food in tin cann
Our company also looking for "Canning machine"- production: 2.000-4.000 cph
I would like to receive profomas invoices for the purchase of machines and production lines for the 03 ha plant, for the canning of tomatoes, orange juice and carrot juice. complete production lines
I want to acquire a chain of fish canning production.
